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5.P • Action ItemsCARROLLTON-FARMERS BRANCH ISD (Dallas County)

Consider/Approve Extension of RFP 2024-04-056 Student Nutrition Produce Description: Priority #5: Optimize All Available Resources Extension of RFP 2024-04-056 provides for the purchase of produce in the Student Nutrition Department throughout the District.  Three (3) proposals were received from Empire Fresh Produce, Sysco NTX, and WalnutCreekFarm.  All vendors will be approved and qualified.  Th

Presented in: CARROLLTON-FARMERS BRANCH ISD Board of Trustees Regular Meeting on 2026-06-04
Meeting Agenda PDF

Official Roll-Call Vote

PASSED (7 - 0)
“Action on Consider/Approve Extension of RFP 2024-04-056 Student Nutrition Produce Description: Priority #5: Optimize All Available Resources Extension of RFP 2024-04-056 provides for the purchase of produce in ”
MB
Marjorie Burns
Trustee, Place 5 (Place 5)
YES
IG
Ileana Garza-Rojas
Trustee, Place 6 (Place 6)
YES
CH
Cassandra Hatfield
Trustee, Place 7 (Place 7)
YES
RS
Randy Schackmann
Trustee, Place 1 (Place 1)
YES
TH
Tara Hrbacek
Trustee, Place 2 (Place 2)
YES
KB
Kim Brady
Trustee, Place 3 (Place 3)
YES
CB
Carolyn Benavides
Trustee, Place 4 (Place 4)
YES

Staff Report & Agenda Item Details

5.P. Consider/Approve Extension of RFP 2024-04-056 Student Nutrition Produce Description: Priority #5: Optimize All Available Resources Extension of RFP 2024-04-056 provides for the purchase of produce in the Student Nutrition Department throughout the District.  Three (3) proposals were received from Empire Fresh Produce, Sysco NTX, and WalnutCreekFarm.  All vendors will be approved and qualified.  The Student Nutrition Department will request quotes monthly to provide produce across the District. Extension #2 of 4 Recommendation: It is recommended that the Board of Trustees approves the extension of RFP 2024-04-056 for Student Nutrition Produce and authorizes the Superintendent or her designee to execute purchases and/or contracts in the best interest of the District. Attachments: ( 1 ) 2024-04-056 Vendor List 5/28/2026 at 1:57 PM