Consider/Approve Financial Reports Description: Priority #5: Optimize All Available Resources This report includes the following items: 1. Budget Amendments Year-to-Date as of May 31, 2026 a. Proposed Budget Amendments for Official Budgets - Student Nutrition Fund 2025-2026 Fiscal Year 2. Monthly Financial Statements as of May 31, 2026 a. Unaudited Financial Summary Reports for General Fund,
Official Roll-Call Vote
Staff Report & Agenda Item Details
5.C. Consider/Approve Financial Reports Description: Priority #5: Optimize All Available Resources This report includes the following items: 1. Budget Amendments Year-to-Date as of May 31, 2026 a. Proposed Budget Amendments for Official Budgets - Student Nutrition Fund 2025-2026 Fiscal Year 2. Monthly Financial Statements as of May 31, 2026 a. Unaudited Financial Summary Reports for General Fund, Food Service Fund, & Debt Service Fund including: i. Prior Year - YTD Actual Revenue and Expenditures ii. Prior Year - Year-End Actual Revenue and Expenditures iii. YTD Percentage of Prior Year Actual iv. Current Year - YTD Actual Revenue and Expenditures v. Current Year - Amended Budget vi. YTD Percentage of Budget b. Unaudited Special Revenue Financial Summary including: i. Fund, Fund Descriptions, and NOGA ID ii. Begin and End Date of Award iii. Grant Award Total iv. Prior Year Actual Grant Expenditures v. Current Year YTD Actual Grant Expenditures vi. Percentage of Total Award c. Capital Projects 2023 Bond Program including: i. Original Budget ii. All Prior Years FY Activity iii. 2024-2025 FY Activity iv. 2025-2026 FY Activity v. Total Activity vi. Percentage Complete vii. Encumbered Balance viii. Remaining Project Budget ix. Total Projected Project Cost 3. Investment Report Fund Overview as of May 31, 2026 4. Tax Office Reports for the month of May 2026 a. Year-to-Date Collection 2025-26 Report for May Recommendation: It is recommenced that the Board of Trustees accepts the Financial Reports for May 31, 2026. Attachments: ( 1 ) May 2026 Financial Reports 7/30/2026 at 4:07 PM